With a profound commitment to advancing gut health, our founder is a distinguished dietitian and entrepreneur, recognized for her expertise in prebiotic nutrition. She holds a Master's degree in Nutrition Science, is a licensed dietitian with nearly two decades of industry experience, and currently serves as the media representative for the Global Prebiotic Association. She has previously represented Australia's largest body of dietitians as a spokesperson.

Her experience includes founding a VC-backed prebiotic functional food brand in the USA, publishing a scientific journal article, and holding a patent in the gut health functional snacking space. This unique blend of scientific knowledge and entrepreneurial insight makes her an invaluable resource for both individual clients and corporate partners.

Her journey began with an in-depth understanding of gut health science, particularly prebiotics. She integrates this knowledge into her practice, helping individuals adopt practical, enjoyable dietary changes. Her work centers on empowering others to take charge of their health journeys with ease.

Understanding the role prebiotics play in regulating GLP-1 satiety hormones, managing blood glucose levels, improving mental health, and enhancing metabolic health inspired her to create personalized programs. These programs assist clients with weight loss and metabolic health improvement, either independently or alongside reduced GLP-1 medication needs. Beyond private consultations, she collaborates with brands to offer messaging insights, product development expertise, and unique market positioning.

Her media training in radio, television, and editorial channels allows her to effectively educate the public on prebiotics' critical role in wellness. Recognized as a leading expert, she is dedicated to fostering innovation and supporting clients' health goals, both personally and professionally.